NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Avgolemono is often a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad far more chicken broth, rice and shredded chicken turns it into a satisfying soup.A dish on the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped around seasoned offal, like sweetbreads, hearts, lungs, or kidneys